Ravioli
- Bruschetta with tomato and basil
- Ravioli (handmade pasta) filled with ricotta cheese and served with a butter and sage sauce
- Chicken with lemon,aromatic herbs and Tuscan olives
- Cooked peppers in tomato and basil sauce
- “Panna cotta” cooked cream with strawberries or wildberries sauce
Tagliatelle with mushroom sauce
- Fried pizza dough with salumi
- Tagliatelle (handmade pasta) with mushroom sauce
- Turkey roll with aromatic herbs and Tuscan olives
- Vegetable pie (sformato)
- “Cantuccini” biscuits with “Vin Santo”(sweet wine)
Risotto with mushrooms
- Crostini with sausage, stracchino cheese and fennel seeds
- Risotto with mushrooms…or other vegetables you prefer
- “Rosticciana” pork ribs with tomato and olives
- Mixed roast vegetables
- Tiramisù
Tagliatelle(handmade pasta) with pesto sauce
- Fried zucchini flowers stuffed with ricotta and herbs
- Tagliatelle (handmade pasta) with pesto sauce or with fresh tomatoes and herbs
- “Rovelline alla Lucchese” meat with bread crumbs Lucca style (with tomatoes and capers)
- Roast potatoes with rosemary and garlic
- “Biscotti della Nonna” – Grandma’s biscuits with pine nuts, walnuts and chocolate or raisins
Farro and borlotti bean soup
- “Carpaccio di zucchini” – Thinly sliced zucchini with Parmesan & mint
- Farro and borlotti bean soup
- Roast pork with sage, rosemary and garlic
- Zucchini with tomatoes and calamint
- Frati (Tuscan donuts)